|Vincent van Gogh, Almond Tree in Bloom, 1888, oil on canvas|
|Vincent van Gogh, Almond Blossoms, 1890, oil on canvas|
|picture taken by my brother, Matthew|
In a large bowl, beat together the butter and almond butter until completely blended. Mix in the sugars and continue to beat until the mixture is light and fluffy. Add in the egg, milk and vanilla and set aside. In a smaller bowl, mix together the flours, baking soda and salt. Slowly mix it into the wet mixture, until a uniform dough forms. While your oven preheats to 375°F, line a baking sheet in parchment paper or a silicone mat, and shape the dough into approximate 1 inch balls. Quickly roll each bowl into a small bowl of sugar, coating each evenly. Bake for 10-12 min., and once out of the oven, quickly place an unwrapped chocolate kiss on the top of each cookie, gently pressing in. Let cool completely and enjoy!